The Paleo Diet

For those who have been living under a rock: the Paleo diet, also known as the Cave Man diet, is based on the rather obvious notion that for all but that last 10,000 years or so, humans did not eat grains and got nearly all of their calories from fresh and unprocessed sources: meats, fish, fruits, nuts, and non-starchy vegetables. (Sources that, for the most part, have a naturally low glycemic index.)

The largest argument against the Paleo diet is its high use of meats and fish, especially red meat, as major calorie sources which means with a world population of 7 billion only a relative few can be supported with the resources it takes to raise the meat this regime requires. The other major argument against the Paleo diet as it's usually presented: persons with certain disease issues may not be able to tolerate all that protein. Nora Gedgaudas addresses this in her book Primal Body, Primal Mind, recommending protein intake be limited to the RDA of the individual's ideal body weight (.8 grams per kilogram of ideal body weight). Consuming less than the daily RDA of protein runs the risk of metabolizing body protein sources for fuel - including heart muscle.

Here are a couple handy converters and calculators.

HEIGHT

inch
cm

Note: 1 inch = 2.54 cm

WEIGHT

lb
kg

Note: 1 lb = 2.2 kg

Get your Protein RDA

Ideal Weight in kg.
g. protein per day

BMI Calculator
Enter your weight in kilograms and your height in centimeters in the form below and press the "Let's see" button (Please read disclaimer below before using this form)

Your weight (kg) Your height (cm) Your BMI Your 'Ideal' weight
Comment

A good BMI is, in theory, around 21-22.


Disclaimer: This form is based on the calculation of "Body Mass Index". Information in this form may not be accurate and is not designed or intended to serve as medical advice. The information here will not be accurate for persons with high muscle mass such as athletes. I am not liable for any physical or psychological damages suffered as a result of using this script.

Approximate Protein Content

Beef, Corned3 oz.26 g
Beef, Ground (10% fat)3 oz.24 g
Beef, Ground (15% fat)3 oz.23 g
Beef, Roast3 oz.28 g
Beef, burger4 oz. patty26 g
Cheese (aged cheddar)1 oz (one slice)7 g
Cheese (feta)3 oz.12 g
Chicken breast3 oz.25 g
Chicken, Roast3 oz.25 g
Duck (roasted)3 oz.24 g
Egg (medium)1 whole egg6 g
Fish3 oz.21 g
Ham3 oz.18 g
Liver3 oz.23 g
Lobster3 oz.17 g
Meats (average)3 oz.25 g
Sausage3 oz.12 g
Shrimp3 oz.18-21 g
Spareribs (lean)3 oz.22 g
Steak, Sirloin3 oz.24 g
Tuna3 oz.22 g
Turkey Burger4 oz. patty19 g
Turkey3 oz.25 g
Yoghurt (whole milk)8 oz.7 g

Approximate Protein Content
in Incomplete/Plant Sources

Almonds1/4 cup7.5 g
Beans, Black1/4 cup4.5 g
Beans, Garbanzo1/4 cup4 g
Beans, Pinto1/4 cup3.5 g
Brocolli1/2 cup2.5-3 g
Cashews1/4 cup5 g
Coconut milk1 cup6 g
Lentils1/2 cup9 g
Nuts (Brazil, walnuts, etc.)1/4 cup5 g
Oatmeal1 cup6 g
Peanut Butter2 tbs.8 g
Peanuts1/4 cup9.5 g
Pine Nuts1/4 cup7.5 g
Quinoa1/2 cup4.5 g
Rice, Brown1/2 cup2.5 g
Spinach1/2 cup2.5 g
Sunflower Seeds1/4 cup6.5 g
Tabouli3 oz.3 g

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